Chef in the making

In the past Lane has expressed interest in being a chef and loves watching the Food Network when it's on.  So of course when he brought me this recipe that he had invented, I was so proud (as any mother would be). The only problem is that some of the ingredients are kind of hard to find. In honor of Halloween here it is:

Monster Stew

1 cup nose hairs

2 cup snot and earwax

2 cups vampire fangs

5 cups spider venom

3 cups zombie guts

1 Davey Jones octopus tenticle

Burn 'til tenticle turns crusty black at 350 degrees.